How to Make Award-winning Chili Soup with Mashed Potato Cakes

Chili Soup with Mashed Potato Cakes. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Great recipe for Chili Soup with Mashed Potato Cakes. I rarely measure ingredients unless I am baking.

Stir and bring to a boil, add the stock, water, cornstarch, mashed potatoes, and spices. Add one can of soup at a time, stirring til incorporated well. Add can of tomato sauce, stir in well.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chili soup with mashed potato cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Soup with Mashed Potato Cakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chili Soup with Mashed Potato Cakes is something which I have loved my entire life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Great recipe for Chili Soup with Mashed Potato Cakes. I rarely measure ingredients unless I am baking.

To begin with this particular recipe, we must prepare a few components. You can have chili soup with mashed potato cakes using 11 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soup with Mashed Potato Cakes:

1. {Take of Chili.
2. {Take 1 pound of Ground Beef.
3. {Make ready 1-2 of large Green bell Pepper cleaned & Chopped.
4. {Get 1-2 of large sweet onions Chopped.
5. {Take 24-36 ounces of V8 juice or tomato juice.
6. {Prepare 5-15 ounce of cans of Beans I use Red Kidney, Pink Kidney, Black Beans, northern Beans, rinsed thoroughly.
7. {Get 5 cloves of Garlic minced or 1/2 of an elephant garlic clove minced.
8. {Prepare 3-15 ounce of cans of Diced tomatoes do not drain.
9. {Make ready of Seasonings I use to taste: dash of cinnamon ( cuts acidity.
10. {Get 2 teaspoons of each: Ground Cumin, Chili Powder, Red pepper Flakes, Paprika (smoked or sweet).
11. {Get to taste of Salt and Pepper.

Add one cup hot water if a thinner mixture is desired. Serve in bowls with mashed potatoes and peas or by itself with buttered bread on the side. In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through.

Steps to make Chili Soup with Mashed Potato Cakes:

1. Brown meat in Large kettle or skillet, on medium low, when meat is almost done,.
2. Add Chopped vegetables (Onions, bell peppers, canned or fresh tomatoes, beans, garlic, jalapeños if using.).
3. Add half of seasonings. When veggies are tender..
4. Add V8 or tomato juice. (I like V8 because of the flavor it adds.) Stir turn heat up to medium high until it begins to boil..
5. I use two different methods for cooking..
6. 1.). On top of the stove to simmer all day on semi low. I use a lid that I will allow steam to escape. If I have to add more liquid..
7. Sometimes I add low sodium chicken broth, sometimes water. I start in the morning so it will be ready for dinner..
8. 2.) Slow cooker method. I like to fix it before I go to bed, start it on the stove then transfer to lightly oiled Slow Cooker..
9. I start it on high for approximately 45 minutes. I turn it on low to cook over night. Then warm when I get up. Ready for lunch and dinner..
10. Mashed Potato Cakes.
11. My husband enjoys mashed potatoes. However when I make them, I have to make quite a bit extra. Next time you make mashed potatoes... make almost double..
12. 8 Medium to large Potatoes, Peeled, quartered or more depending on size.
13. 8 ounces of low fat cream cheese softened..
14. Warm milk.. I add 1/4 cup at a time.
15. Softened real Butter I use unsalted 1/2 of a stick. Season with salt and pepper to taste. Mash all together. I like to add fresh roasted garlic, fresh shredded cheese of my choice. We like smoked Gouda but a little bit goes a long way..
16. To make my mashed potatoes, I use Russet potatoes, enough for four people. Approximately.. 8 medium to large potatoes. Cleaned, peeled and Cut I To quarters or sixth (depending how large).
17. I place in Low sodium Chicken Broth. Boil until tender, Rinse and save broth.. set it aside.
18. I place potatoes back in pot they were cooked in.
19. Mash all ingredients until almost smooth. I like a few small lumps, I want my guest to know they are not instant..
20. The next day, add to your mashed potatoes to prepare to make cakes..
21. Oil to fry in about 2-3 inches deep or deep fry. Bread crumbs, sometimes I crush corn flakes, sometimes I use Panko Crumbs, sometimes plain fine bread crumbs. I like to add my own seasonings to my taste which varies..
22. 1-2 sweet onions peeled and chopped..
23. 2 garlic cloves minced..
24. Seasonings I use to taste: salt, pepper, Italian, Cumin, divide these in half..
25. 1 cup of all purpose flour per two cups of mashed potatoes. More if you need it..
26. I season my potatoes and my bread crumbs. Stir well.
27. Wet your hands shake of excess.. scoop some out with your wet hands. Roll into a ball, place in seasoned bread crumbs.
28. Roll around and slightly flatten, place in Hot oil carefully. I normally fry in skillet. About 3-4 minutes each side on medium heat..

Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Carefully flip the cakes over and fry until the other side is brown, too. Serve the leftover mashed potato cakes with some sour cream and green onions on top. Crisp fried on the outside, soft velvety mashed potatoes on the inside!

So that's going to wrap it up for this special food chili soup with mashed potato cakes recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!