Steps to Make Speedy Vegetarian mexican lasagna

Vegetarian mexican lasagna. Discover Our New Stouffer's® Frozen Meatless Lasagna With Sweet Earth® Awesome Grounds. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish.

This vegetarian lasagna features kicked up Mexican flavors with salsa and jalapenos for extra warmth on a cold winter. By: Janel Ovrut Funk Lasagna is one of those dishes I reserve for the winter. Meatless Mexican Lasagna Assemble this fun twist on lasagna for dinner, and your family will ask for it again and again.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetarian mexican lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Discover Our New Stouffer's® Frozen Meatless Lasagna With Sweet Earth® Awesome Grounds. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish.

Vegetarian mexican lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vegetarian mexican lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetarian mexican lasagna:

1. {Make ready 2 tablespoon of avocado oil.
2. {Take 1 of large red bell pepper, diced.
3. {Make ready 1 of large orange bell pepper, diced.
4. {Take 1 of small yellow onion, diced.
5. {Prepare 1 pack of mexican veggie ground round (I've used yves veggie).
6. {Make ready 2-3 tablespoon of cheezwhiz.
7. {Prepare 150 ml of taco sauce (I've used Old el Paso).
8. {Take to taste of hot sauce (I've used Cholula original).
9. {Take 5 of flour tortillas (I've used Old el Paso smart fiesta).
10. {Make ready 25 ml of taco sauce (I've used Old el Paso mild).
11. {Get 1/2 cup of shredded cheddar or mozzarella cheese.
12. {Make ready to taste of chipotle or chili powder.

Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry). It's a great meal prep recipe since it freezes well, and it's ideal for feeding a crowd; a single slice is super filling. Don't forget to top it off with fresh cilantro and avocado before serving! Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal.

Instructions to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
2. Add in the onions and cook for another 2 minutes, stirring often..
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
5. Turn off the heat, cover the skillet and set aside..
6. Preheat the oven at 350°..
7. Lay one tortilla in a pyrex pie plate..
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
12. Cut in 4 piece and serve with a side of green salad..
13. Enjoy!.

This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. This Mexican Lasagna is filled with layers of hearty beans, fresh vegetables, and plenty of spicy flavor for a family-friendly dinner! If your family likes tacos, they'll love this vegetarian Mexican lasagna! It has all the best taco flavors in one pan for a filling meal that is easy to get in the oven!

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