Steps to Make Homemade Coffee Cake

date: 2022-10-03T01:13:09.303Z image: https://img-global.cpcdn.com/recipes/4595751607336960/751x532cq70/coffee-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4595751607336960/751x532cq70/coffee-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4595751607336960/751x532cq70/coffee-cake-recipe-main-photo.jpg author: Gerald Roberts ratingvalue: 4 reviewcount: 31189 recipeingredient: - " glutenfree all purpose flour" - " granulated sugar" - " baking powder" - " ground cinnamon" - " xanthum gum" - " egg whites" - " sour cream" - " soymilk" - " canola oil" - " glutenfree all purpose flour" - " firmly packed light brown sugar" - " ground cinnamon" - " chilled margarine cut into small pieces" recipeinstructions: - "Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside." - "To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside." - "To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well." - "In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan." - "Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around)." - "Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely." categories: - Recipe tags: - coffee - cake katakunci: coffee cake nutrition: 147 calories recipecuisine: American preptime: "PT35M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, coffee cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus! Serve up coffee cake for tomorrow's breakfast (or dessert). Coffee Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Coffee Cake is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have coffee cake using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Coffee Cake: 1. Prepare gluten-free all purpose flour 1. Prepare granulated sugar 1. Prepare baking powder 1. Get ground cinnamon 1. Make ready xanthum gum 1. Take egg whites 1. Get sour cream 1. Get soymilk 1. Get canola oil 1. Prepare gluten-free all purpose flour 1. Take firmly packed light brown sugar 1. Get ground cinnamon 1. Make ready chilled margarine, cut into small pieces Find easy to make recipes and browse photos, reviews, tips and more. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! ##### Steps to make Coffee Cake: 1. Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside. 1. To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside. 1. To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well. 1. In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan. 1. Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around). 1. Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Maple Bacon Walnut Coffee Cake Wake up the sleepyheads in your household with this moist, tender coffee cake that's both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. So that is going to wrap it up for this special food coffee cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!