How to Prepare Quick Brined chicken with lemon butter sauce

Brined chicken with lemon butter sauce. Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper.

Remove chicken from brine; discard brine. Pat chicken dry with paper towels. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brined chicken with lemon butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper.

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To begin with this recipe, we have to prepare a few ingredients. You can cook brined chicken with lemon butter sauce using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Brined chicken with lemon butter sauce:

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Place the lemon slices under loosened skin. Sprinkle cavity with pepper; place the lemon wedges, parsley, garlic, and shallot into cavity. Turn the chicken pieces over and sprinkle with the remaining spice mixture. Lemon Butter Sauce: Combine the melted butter, lemon rind and lemon juice.

Steps to make Brined chicken with lemon butter sauce:

Mix well and add in the parsley. Spoon a small amount of sauce over each piece of chicken when served. Melt remaining tablespoon butter in the skillet. Heat a dry large cast-iron skillet over. Brined chicken breasts are the best way to enjoy this prime cut of chicken.

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